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Shrewsbury Cakes Old Elizabethan Dessert Recipe

Queen Elizabeth Ist

"Queen Elizabeth Ist"

To make Shrewsbury Cakes

Take four pounds of Flour, two pounds of Butter, one pound and an half of fine Sugar, four Eggs, a little beaten Cinamon, a little Rosewater, make a hole in the Flour, and put the Eggs into it when they are beaten, then mix the Butter, Sugar, Cinamon, and Rosewater together, and then mix them with the Eggs and Flour,

then make them into thin round Cakes, and put them into an Oven after the Houshold Bread is drawn; this quantity will make three dozen of Cakes.

Shrewsbury Cakes Old Elizabethan Dessert Recipe
The above Old dessert recipe for Shrewsbury Cakes is written in totally different way to today's recipe books.

  • There were no lists of ingredients - these were included as part of the text
  • Food and ingredient measurements were extremely basic - quantities were not often specified.
  • Temperature control was difficult and therefore not specified.
  • Cooking times were vague - and left to the cook to decide.
  • It was assumed that the reader would already have some knowledge of cooking

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