Pudding of Goose Blood Old Elizabethan Recipe

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Pudding of Goose Blood Old Elizabethan Recipe

Queen Elizabeth Ist

"Queen Elizabeth Ist"

To make a Pudding of Goose Blood
Save the blood of a Goose, and strain it, then put in fine Oatmeal steeped in warm Milk, Nutmeg, Pepper, sweet Herbs, Sugar, Salt, Suet minced fine, Rosewater, Limon Pill, Coriander seeds, then put in some Eggs, and beat all these together very well, then boil them how you do like, either in a buttered Cloth or in Skins, or rost it within the Neck of the Goose.

Pudding of Goose Blood Old Elizabethan Recipe
The above Old recipe is taken from for Pudding of Goose Blood is written in totally different way to today's recipe books.

There were no lists of ingredients - these were included as part of the text
Food and ingredient measurements were extremely basic - quantities were not often specified.
Temperature control was difficult and therefore not specified.
Cooking times were vague - and left to the cook to decide.
It was assumed that the reader would already have some knowledge of cooking

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