Pike with Oysters Old Elizabethan Recipe

Elizabeth Ist coat of arms

Pike with Oysters Old Elizabethan Recipe

Queen Elizabeth Ist

"Queen Elizabeth Ist"

To boil a Pike with Oysters
Take a fair Pike and gut it and wash it, and truss it round with the tail in the mouth, then take white Wine, Water and Salt, with a bundle of sweet herbs, and whole Spice, a little Horse-radish; when it boils, tie up your Pike in a Cloth, and put it in, and let it boil till it swims, for then it is enough; then take the Rivet of the Pike, and a Pint of great Oysters with their Liquor, and some Vinegar, large Mace, gross Pepper, then lay your Pike in a Dish with Sippets (small squares of bread or toast), and then heat these just named things with some Butter and Anchovies, and pour over it; garnish your Dish as you please.

Pike with Oysters Old Elizabethan Recipe
The above Old recipe is taken from for Pike with Oysters is written in totally different way to today's recipe books.

There were no lists of ingredients - these were included as part of the text
Food and ingredient measurements were extremely basic - quantities were not often specified.
Temperature control was difficult and therefore not specified.
Cooking times were vague - and left to the cook to decide.
It was assumed that the reader would already have some knowledge of cooking

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