Pig Pie Old Elizabethan Recipe

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Pig Pie Old Elizabethan Recipe

Queen Elizabeth Ist

"Queen Elizabeth Ist"

To make a Pig Pie

Spit a whole Pigg and rost it till it will flay, then take it off the Spit, and take off the Skin, and lard it with Hogs Lard; season it with Pepper, Salt, Nutmeg and Sage, then lay it into your Pie upon some Butter, then lay on some large Mace, and some more Butter, and close it and bake it: It is either good hot or cold.

Pig Pie Old Elizabethan Recipe
The above Old recipe is taken from for Pig Pie is written in totally different way to today's recipe books.

There were no lists of ingredients - these were included as part of the text
Food and ingredient measurements were extremely basic - quantities were not often specified.
Temperature control was difficult and therefore not specified.
Cooking times were vague - and left to the cook to decide.
It was assumed that the reader would already have some knowledge of cooking

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