Lamprey Pie Old Elizabethan Recipe

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Lamprey Pie Old Elizabethan Recipe

Queen Elizabeth Ist

"Queen Elizabeth Ist"

To make a Lamprey Pie
Take your Lamprey and gut him, and take away the black string in the back, wash him very well, and dry him, and season him with Nutmeg, Pepper and Salt, then lay him into your Pie in pieces with Butter in the bottom, and some Shelots and Bay Leaves and more Butter, so close it and bake it, and fill it up with melted Butter, and keep it cold, and serve it in with some Mustard and Sugar.

Lamprey Pie Old Elizabethan Recipe
The above Old recipe is taken from for Lamprey Pie is written in totally different way to today's recipe books.

There were no lists of ingredients - these were included as part of the text
Food and ingredient measurements were extremely basic - quantities were not often specified.
Temperature control was difficult and therefore not specified.
Cooking times were vague - and left to the cook to decide.
It was assumed that the reader would already have some knowledge of cooking

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