Bulloks Cheek Old Elizabethan Recipe

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Bulloks Cheek Old Elizabethan Recipe

Queen Elizabeth Ist

"Queen Elizabeth Ist"

To bake a Bulloks Cheek to be eaten hot

Take your Cheek and stuff it very well with Parsley and sweet herbs chopped, then put it into a Pot with some Claret wine and a little strong Beer, and some whole Spice, and so season it well with Salt to your taste, and cover your Pot and bake it, then take it out, and pull out the Bones, and serve it upon tosted bread with some of the Liquor.

Bulloks Cheek Old Elizabethan Recipe
The above Old recipe is taken from for Bulloks Cheek is written in totally different way to today's recipe books.

There were no lists of ingredients - these were included as part of the text
Food and ingredient measurements were extremely basic - quantities were not often specified.
Temperature control was difficult and therefore not specified.
Cooking times were vague - and left to the cook to decide.
It was assumed that the reader would already have some knowledge of cooking

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