Boiled Flounders Old Elizabethan Recipe To boil Whitings or Flounders Boil some White Wine, Water, and Salt, with some sweet Herbs and whole Spice; when it boils put in a little Vinegar, for that will make Fish crisp, then let it boil apace and add the Fish, boil them till they swim, then take them out and drain them, and make Sauce for them with some of the Liquor and an Anchovie or two, some Butter and some Capers, heat over a Fire, beat until thick and pour over them; |