"Queen Elizabeth Ist"
To make a Sillibub
Take a Limon pared and sliced very thin, then cover the bottom of your
Sillibub Pot with it, then strew it thick with fine Sugar, then take Sack or
white Wine, and make a Curd with
some Milk or Cream, and lay it
on the Limon with a Spoon, then whip some Cream and Whites of Eggs
together, sweetened a little, and cast the Froth thereof upon your Sillibub, when you lay in your Curd, you must lay Sugar between every