"Queen Elizabeth Ist"
To fry Museles, or Oysters, or Cockles to serve in with Meat, or
Take any of these and parboil them in their own Liquor, then dry them,
Flour them, and fry them, then put them into a Pipkin with Claret wine,
whole Spice and Anchovies, and a little butter, so let them stew
together, and serve them in either with a Duck, or by themselves, as you