"Queen Elizabeth Ist"
To Roast Pig with a Pudding in his Belly
Take a fat Pig and truss his head backward looking over his back, then
make such Pudding as you like best, and fill his belly with it, your
Pudding must be stiff, then sew it up, and Roast your Pig, when it is
almost enough, wring upon it the Juice of a Limon, and when you are
ready to take it up, wash it over with yolks of Eggs, and before they
can dry, dredge it with grated bread mixed with a little Nutmeg and
Ginger, let your Sauce be Vinegar, Butter and Sugar, and the yolks of
hard Eggs minced.