some beaten Spice, some Raisins and Currans, and
some Marrow, or Beef Suet shred very small, then butter your Pan, and so
bake it, but not too much.
Rice Pudding Old Elizabethan Dessert Recipe
The above Old dessert recipe for Rice Pudding is written in totally different
way to today's recipe books.
There were no lists of ingredients - these were included as part of
Food and ingredient measurements were extremely basic - quantities
were not often specified.
Temperature control was difficult and therefore not specified.
Cooking times were vague - and left to the cook to decide.
It was assumed that the reader would already have some knowledge of
Era - Free Educational Resource.
Author Referencing Information
The contents of
subject to Copyright Laws - the name
of the Website Author is Linda
Alchin. The referencing protocol is
suggested as follows:
e.g. Retrieved Aug 1 2016 from
The content of Elizabethan Era is
free but solely for educational
purposes. Reproduction is not to be
"used for any purpose other than
private study, scholarship, or
research.". We would respectfully
direct our visitors to our
Elizabethan Era Copyright page and
Elizabethan Era Privacy Statement
history site, both may be accessed
from the links provided at the
bottom of this page.