Quaking Pudding Old Elizabethan Dessert Recipe

Elizabeth Ist coat of arms

Quaking Pudding Old Elizabethan Dessert Recipe

Queen Elizabeth Ist

"Queen Elizabeth Ist"

To make a Quaking Pudding
Take Grated Bread, a little Flour, Sugar, Salt, beaten Spice, and store of Eggs well beaten, mix these well, and beat them together, then dip a clean Cloth in hot water, and Flour it over, and let one hold it at the four corners till you put it in, so tie it up hard, and let your Water boil when you put it in, then boil it for one hour, and serve it in with Sack, Sugar and Butter.

Quaking Pudding Old Elizabethan Dessert Recipe
The above Old dessert recipe for Quaking Pudding is written in totally different way to today's recipe books.

There were no lists of ingredients - these were included as part of the text
Food and ingredient measurements were extremely basic - quantities were not often specified.
Temperature control was difficult and therefore not specified.
Cooking times were vague - and left to the cook to decide.
It was assumed that the reader would already have some knowledge of cooking

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