"Queen Elizabeth Ist"
Marmalade of Damsons
Take two Pounds of Damsons, and one Pound of Pippins pared and cut in
pieces, bake them in an Oven with a little sliced Ginger, when they are
tender, poure them into a Cullender, and let the Syrup drop from them,
then strain them, and take as much sugar as the Pulp doth weigh, boil it
to a Candy height with a little water, then put in your Pulp, and boil
it till it will come from the bottom of the Skillet, and so put it up