"Queen Elizabeth Ist"
To make Limon Cakes
Take half a pound of refin'd sugar, put to it two spoonfuls of
Rosewater, as much Orange Flour water, and as much of fair water, boil
it to a Candy height, then put in the Rind of a Limon grated, and a
little Juice, stir it well on the fire, and drop it on Plates or sleeked