"Queen Elizabeth Ist"
To make a Lamprey Pie
Take your Lamprey and gut him, and take away the black string in the
back, wash him very well, and dry him, and season him with Nutmeg,
Pepper and Salt, then lay him into your Pie in pieces with Butter in the
bottom, and some Shelots and Bay Leaves and more Butter,
so close it and
bake it, and fill it up with melted Butter, and keep it cold, and serve
it in with some Mustard and Sugar.