"Queen Elizabeth Ist"
To make a Haggis Pudding
Take a Calves Chaldron well scowred, boiled, and the Kernels taken out,
mince it small, then take four or five Eggs, and half the Whites, some
thick Cream, grated bread, Rosewater and Sugar, and a little Salt,
Currans and Spice, and some sweet herbs chopped small, then put in some
Marrow or Suet finely shred, so fill the Guts, and boil them.