"Queen Elizabeth Ist"
To make good stewed Broth
Take a hinder Leg of Beef and a pair of Marrow Bones, boil them in a
great Pot with water and a little Salt, when it boiles, and is skimmed,
put in some whole Spice, and some Raisins and Currans, then put in some
Manchet sliced thin, and soaked in some of the Broth, when it is almost enough,
put in some stewed Prunes, then Dish your Meat, and put into your
Broth a little Saffron or red Saunders, some white Wine and Sugar,
so pour it over your Meat, and serve it in; Garnish your Dish with
Prunes, Raisins and fine Sugar.