"Queen Elizabeth Ist"
To make Almond Ginger-Bread
Take a little Gum-Dragon and lay it in steep in Rosewater all night,
then take half a Pound of Jordan Almonds blanched and beaten with some
of that Rosewater, then take half a pound of fine Sugar beaten and
searced, of Ginger and Cinamon finely searced, so much as by your taste
you may judge to be fit; beat all these together into a Paste, and dry it in a
warm Oven or Stove.